Our Bistrot Space
The perfect spot for a mid-morning snack, a sweet treat, or a spontaneous afternoon get-together. Pancakes, Japanese cloud crepes, and dishes and cocottes to share. A dynamic and welcoming space that encourages spontaneity.
Afternoon snacks
Schedule: Every afternoon from 6:00 PM to 8:00 PM
Brunch (Weekends)
Schedule: Saturdays and Sundays: 12:00 – 14:00
Menu
Salado
Egg and crispy bacon on a base of caramelized onion, a touch of tartar sauce, topped with hollandaise sauce and pork cracklings (with optional maple syrup)
Marinated salmon on a base of crème fraîche, a touch of yuzu sauce, mango topping and crispy Japanese onion (with optional salmon roe)
Avocado and egg on a guacamole base, a touch of sun-dried tomato, topped with tomatillo salsa, jalapeño, pomegranate, and tortilla chips (with optional pomegranate molasses or sriracha)
Maple syrup, pomegranate molasses, sriracha, eggs
Menu
Sweet
Cream, cinnamon and orange, burnt sugar, caramelized banana and Biscoff biscuit
Mango, passion fruit and coconut with almond and hazelnut crunch
Forest fruits with cream, red fruit glaze and pistachio crunch
Made with mascarpone, coffee and chocolate cream, and mini Oreo cookies.
A play on textures of lemon, toasted meringue, and Biscoff biscuit
White/dark chocolate, Nutella, fruit, coulis, Biscoff, Oreo
Menu
Dishes to share
White asparagus and tartar sauce | Vegetables and chistorra sausage | Confit tomato and Iberian ham
Menu
Drinks
(Fruit smoothie with coconut cream)
Mango / Red berries / Coconut / Pineapple
Coffee or chocolate with cream
(coffee with ice cream)
Solo, cortado, café con leche, cappuccino, morrochino
Hot or cold: With milk / with oat milk / with cream
0.50€ with birth
Chamomile, mint, ginger, red berries, orange and apple rooibos, black tea, green tea
